Caprese Tartine with Burrata
Appetizers, Healthy, DinnerMarie KellyMilford Kitchenhow to make a tartine, burrata, cheese, caprese, balsamic, tomatoes, basil, tomato, how to make caprese, caprese recipe
Work in Progress: Caprese Salad with Arugula & Grilled Peaches (Vegan)
Dinner, Healthy, Appetizers, Lunch, Side Dishes, VegetarianMarie KellyMilford Kitchensalad, arugula, peach, chickpeas, vegan, vegetarian
Chilled Carrot Soup
Dinner, Appetizer, Appetizers, Healthy, VegetarianMarie KellyMilford Kitchencarrots, carrot soup, soup, vegan, vegetarian, how to make carrot soup, milford, milford michigan, michigan
Vegan Apple Pie Crescent Rolls
Tabouli (Tabouleh)
Healthy, Dinner, Appetizers, Side Dish, Snack, VegetarianMarie KellyMilford Kitchenmiddle eastern, tabouli, tomato, parsley, wheat, how to make tabouli, how to make tabouleh
Easy Garlic Knots
Creamy Artichoke Dip
Classic Gazpacho
Appetizers, Dinner, Healthy, Lunch, Side Dishes, Soup, VegetarianMarie KellyMilford Kitchensoup, gazpacho, vegetables, tomato, cucumber, pepper, how do make gazpacho
Chocolate Covered Strawberries
White Bean Soup with Fennel Seeds & Broccolini
Sweet Potato Puffs
Hearty Chili (Slow Cooker)
Jalapeño Bean Dip
Zesty Pork Sliders
Ginger Miso Grilled Asparagus
Chipotle Black Bean Sliders
Curried Potato & Lentil Soup
Philly Cheesesteak Sandwich
Spinach Artichoke Dip
Sausage & Leek Bread Pudding