Ginger Miso Grilled Asparagus

This is a super easy side dish to make that goes terrific with a clean, healthy meal.  We love it on sushi night, espeicially!

 

INGREDIENTS

gingermisoasparagus.jpg

¼ cup plus 2 tablespoons mirin
¼ cup white miso
2 tablespoons seasoned rice wine vinegar
2 teaspoons freshly grated peeled ginger
2 bunches asparagus (about 2 pounds), trimmed
Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)

 

 

DIRECTIONS

  • Prepare a grill for high heat. Whisk mirin, miso, vinegar, and ginger in a small bowl. Place asparagus in a pie plate or small baking dish and pour miso mixture over. Toss to coat.
  • Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 4–5 minutes. Transfer to a platter. Squeeze lime juice over, then top with scallions and sesame seeds.

 

Appetizers, Healthy, Side DishesMarie KellyMilford Kitchenasian, asparagusComment