Creamy Artichoke Dip

I love dip.  Any kind of dip will do.  This one is particularly yummy and also goes great on a sandwich!

 

INGREDIENTS

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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tablespoons lemon juice
2 tablespoons sour cream
1 tablespoon seasoned salt
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
 

DIRECTIONS

  • In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.
AppetizersMarie KellyMilford Kitchenhow to make artichoke dip, dip, artichokes, cheeseComment