Easy Garlic Knots

Quick Trick:  These are so easy to make it's ridiculous!  What's even more ridiculous is how delicious they are!

INGREDEINTS

All-purpose flour, for dusting
1 pkg Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons melted butter
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

DIRECTIONS

• Heat the oven to 400°F. Line 2 baking sheets with parchment paper or lightly grease with butter.
• Sprinkle a work surface lightly with flour and gently unfold the pastry. Roll the pastry sheet out into a 10-inch square.
• Combine the butter with the garlic and parsley. Generously brush the lower half of the pastry sheet with about ½ of the butter mixture then sprinkle with Parmesan cheese.
• Fold the top half of the pastry down over the garlic mixture and lightly press the edges together then roll over it lightly with the rolling pin.
• Cut the pastry into 20½-inch wide strips. Tie each strip into a "knot". Place the pastries onto 2 baking sheets about an inch or two apart.
• Bake 20 - 22 minutes or until the pastries are golden brown. Remove from oven and brush them with the remaining butter. Best served warm.