Vegan Apple Pie Crescent Rolls

Major Game Changer:  Pillsbury Original Crescent Rolls have hydrogenated palm oil instead of dairy because it has a longer shelf life.  Because of that, BOOM! they're vegan!  These are such a delightful little treat for adults and kids alike!

INGREDIENTS

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1 package of 8 Pillsbury Crescent Rolls
Half of Medium Granny Smith Apple
3 Tbsp Coconut Sugar (Or any other Vegan Brown Sugar)
2 Tbsp Melted Vegan Butter
1 tsp Cinnamon

DIRECTIONS

  • Preheat oven to 375 Degrees Fahrenheit.
  • Start by opening and unraveling each crescent dough and setting them on a baking sheet lined with parchment paper.
  • In a bowl combine your brown sugar and cinnamon.
  • Cut up half of your apple then into eight slices. If your apple isn't super big then just cut up as much as you need to make 8 slices. Around 1/4 inch slice each.
  • Lightly coat the inside of your dough with butter then evenly spread sugar cinnamon mix.
  • Repeat step on all of your crescent pieces.
  • Add your apples to the top and roll from the top by the apple down to create your crescent roll.
  • Add remaining butter & sugar cinnamon mix to the top.
  • Bake for 9-12 minutes or until golden brown.
Healthy, Dessert, Appetizers, BreakfastMarie KellyMilford Kitchencrescent rolls, vegan, apple, apple pie, quick trick, how to make apple pie crescent rollsComment