Philly Cheesesteak Sandwich

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INGREDIENTS

1 Tbsp olive oil
1 green pepper, seeded and sliced
½ sweet onion, sliced
1 (8 ounce) package refrigerated Pilsbury crescent rolls
½ pound good quality deli roast beef (about 8 slices)
⅛ tsp garlic powder
4 slices provolone
1 large egg
1 tsp water
Pinch of dried oregano, optional

 

 

DIRECTIONS

  • Place slices of roast beef flat in the center of dough between slits.
  • Top with cooked peppers and onions.
  • Sprinkle garlic powder on top.
  • Top with slices provolone cheese.
  • Cross strips over filing and gently press edges together to seal.
  • In a small bowl mix egg and water and brush mixture on top of dough.
  • Lightly sprinkle with a little garlic powder and oregano.
  • Bake for about 20 minutes until dough is golden brown and cheese is melted.
  • Preheat oven to 375 degrees.
  • Line a large baking sheet with a silicone liner or parchment paper and set aside.
  • Heat oil in a large skillet over medium heat.
  • Add peppers and onions and cook until slightly tender, about 5-7 minutes.
  • Roll out crescent rolls and pressing down with fingers seal perforated edges.
  • Roll out dough making about an 8x12 inch rectangle. If dough is a little sticky dust with flour.
  • Place dough on baking sheet.
  • Cut 1 inch slits 1 inch apart on both long sides of dough.
Dinner, Lunch, Snack, AppetizersMarie KellyMilford KitchenComment