Zesty Pork Sliders

These were so easy and fun to make!  When it snows hard in Michigan, my super-hero brother Michael comes over to plow the driveway.  These little sliders are a perfect treat for him in the cold weather!  They're awesome for game day, too!

 

zestyporksliders.jpg

INGREDIENTS


1 lb. Bob Evans Zesty Hot Roll Sausage
1 egg
1/2 cup oats
2 Tbsp cup mayo
1 roma tomato, sliced
¼ red onion, sliced with mandolin
½ head butter/boston lettuce
Sharp cheddar cheese, sliced
Slider buns
Oil
Salt & pepper to taste

 

DIRECTIONS

  • Combine Zesty sausage, egg, and oats and mix thoroughly to combine.
  • Divide mixture into 6 rounded portions.
  • Press down slightly to form patties about 1/4” thick.
  • Drizzle oil in pan and turn on medium-high.  Grill each patty to desired temperature.  When there’s about 1-2 minutes left of grilling, place a slice of cheddar on top of each patty to melt.
  • To assemble:  place piece of lettuce, then patty, onion, and tomato.  Spread a little mayo on the top of each bun and sprinkle with salt and pepper, then top the slider.
  • Goes great with French fries!
Appetizers, Dinner, LunchMarie KellyMilford Kitchensliders, porkComment