Kale Honeycrisp Salad
Dinner, Healthy, Vegetarian, LunchMarie KellyMilford Kitchensalad, honeycrisp, pupmkin, kale, fall, autumn, vegetarian, vegan, how to make a kale honey crisp salad
Curry Lentil & Potato Soup
Dinner, Healthy, Lunch, Soup, Side Dishes, VegetarianMarie KellyMilford Kitchensoup, curry, potatoes, indian, how to make curry lentil soup, lentils
Creamy Cashew Butternut Sage Sauce
Healthy, Dinner, Vegetarian, LunchMarie KellyMilford Kitchenhealthy, vegetarian, vegan, butternut squash, sage, cream sauce, vegan pasta sauce, banza
Classic Hummus
Zucchini Chips
Spaghetti Squash Bowls with Tofu and Lime Peanut Sauce
Southwest Spaghetti Squash Bowl
Cashew Cream
Healthy, Breakfast, Dinner, Lunch, VegetarianMarie KellyMilford Kitchennuts, cashew, cream, how to make cashew cream, nutritional yeast, vegan, vegetarian
Spinach & Feta Hand Pies
Roasted Potato Salad with Fresh Herbs
Almond Milk
Brown Butter Rotini with Kale & Spinach
Fruit & Dairy Free "Yogurt" Pops
Caprese Tartine with Burrata
Appetizers, Healthy, DinnerMarie KellyMilford Kitchenhow to make a tartine, burrata, cheese, caprese, balsamic, tomatoes, basil, tomato, how to make caprese, caprese recipe
Vegan No-Churn Pistachio Ice Cream
Work in Progress: Caprese Salad with Arugula & Grilled Peaches (Vegan)
Dinner, Healthy, Appetizers, Lunch, Side Dishes, VegetarianMarie KellyMilford Kitchensalad, arugula, peach, chickpeas, vegan, vegetarian
Chilled Carrot Soup
Dinner, Appetizer, Appetizers, Healthy, VegetarianMarie KellyMilford Kitchencarrots, carrot soup, soup, vegan, vegetarian, how to make carrot soup, milford, milford michigan, michigan
Vegan Apricot Cake
Vegan Apricot, Cashew, and Date Balls
Healthy, Breakfast, Vegetarian, SnackMarie KellyMilford Kitchensnack, healthy, apricot, cashew, dates, how to make apricot balls, vegan
Vegan Apple Pie Crescent Rolls