Fruit & Dairy Free "Yogurt" Pops

These are so fun and not at all difficult to make. I used Silk Almond Milk Vanilla Yogurt and they are delicious!

1 lb. fresh or frozen fruit
2 tbsp. granulated sugar (only if using fresh fruit)
2 c. vanilla yogurt
Ice pop molds (see Note)
10 ice pop sticks

Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and purée into the molds to create swirls. Insert sticks according to directions and freeze overnight.