Zucchini Chips

I had some leftover zucchini from the soup I made the other day. Why not make some zucchini chips to dip in some homemade hummus? Yum!

2 Zucchinis
2 Tbsp flour
½ tsp smoked paprika
½ tsp garlic powder
Salt to taste

Preheat the oven to 350 degrees. Using the cooking spray, coat a large baking sheet.
Cut the zucchini into coins about a quarter thick. Be careful cutting it too thin because they can burn easier. If the zucchini slices release any liquid, use a paper towel and dry them off.
Mix the seasonings (flour, paprika, garlic powder, and salt) in a medium bowl. Toss the zucchini in the medium bowl with the seasonings. Mix it until all the zucchini looks like it is evenly coated.
Lay the zucchini on the baking sheet. Slightly coat the vegetable with the cooking spray. Bake it for 30 to 40 minutes. Every 10 minutes, turn the zucchini. Bake until golden brown and crispy.