Almond Milk
Brown Butter Rotini with Kale & Spinach
Vegan No-Churn Pistachio Ice Cream
Work in Progress: Caprese Salad with Arugula & Grilled Peaches (Vegan)
Dinner, Healthy, Appetizers, Lunch, Side Dishes, VegetarianMarie KellyMilford Kitchensalad, arugula, peach, chickpeas, vegan, vegetarian
Chilled Carrot Soup
Dinner, Appetizer, Appetizers, Healthy, VegetarianMarie KellyMilford Kitchencarrots, carrot soup, soup, vegan, vegetarian, how to make carrot soup, milford, milford michigan, michigan
Vegan Apricot Cake
Vegan Apricot, Cashew, and Date Balls
Healthy, Breakfast, Vegetarian, SnackMarie KellyMilford Kitchensnack, healthy, apricot, cashew, dates, how to make apricot balls, vegan
Vegan Creamy Garlic Penne w/ Roasted Tomatoes
Dinner, Healthy, Lunch, Side Dish, VegetarianMarie KellyMilford Kitchenvegan, pasta, tomatoes, penne, how to make vegan garlic pasta, how to make vegan pasta, garlic
Summer Stone Fruit Tart
Tofu Lettuce Wraps
Tabouli (Tabouleh)
Healthy, Dinner, Appetizers, Side Dish, Snack, VegetarianMarie KellyMilford Kitchenmiddle eastern, tabouli, tomato, parsley, wheat, how to make tabouli, how to make tabouleh
Strawberry Spinach Salad
Green Buddha Bowl
Healthy, Dinner, Lunch, VegetarianMarie KellyMilford Kitchenbuddha bowl, green, vegan, vegetarian, avocado, rice, how to make a buddha bowl, edamame, peas, lettuce
Vegetarian Sushi Bowls
Tagliatelle with Crispy Brussel Sprouts & Burrata
Kale, Butternut Squash & Cranberry Salad
Classic Gazpacho
Appetizers, Dinner, Healthy, Lunch, Side Dishes, Soup, VegetarianMarie KellyMilford Kitchensoup, gazpacho, vegetables, tomato, cucumber, pepper, how do make gazpacho
Southwest Tofu Scramble (Vegan)
Garlic Rosemary Focaccia
Fruit Dip