Tantalizing Thai Chicken & Pineapple Skewers

What says summer more than food on a stick, right?  These Chicken & Pineapple Skewers are perfect for Milford Spice Company's Tantalizing Thai accompaniment.  Grab a drink and head to the grill for these bad boys - you won't be sorry!

INGREDIENTS

Tantalizing Thai Grilled Chicken & Pineapple Skewers 2.jpg

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch chunks
1/2 pineapple, peeled, cored, and cut into 1-inch chunks
1/2 cup water
1/4 cup brown sugar
1/4 cup soy sauce
2 Tbsp lime juice
2 cloves garlic, finely chopped
2 Tbsp Milford Spice Company’s Tantalizing Thai 
1/2 tsp salt

DIRECTIONS

  • Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.

  • Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.

  • Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.

DinnerMarie KellyMilford Kitchengrillin, grilling, thai, pineapple, Milford spice, chicken, skewers, kebabs, kebobsComment