An Evening in Tuscany Baked Zucchini Fries

These are such an incredible and healthy alternative to French fries, thanks to Milford Spice Company’s An Evening in Tuscany!  They’re perfect for a side dish - especially if you’re trying to get a picky eater to eat their vegetables!

INGREDIENTS

1 cup Panko
1/2 cup freshly grated Parmesan cheese
2 Tbsp Milford Spice Company’s Any Evening in Tuscany
4 zucchini, quartered lengthwise
1/2 cup all-purpose flour
2 large eggs, beaten

DIRECTIONS

  • Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

  • In a large bowl, combine Panko, Parmesan and Milford Spice Company’s An Evening in Tuscany.  Set aside.

  • Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

  • Place zucchini on to prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.

  • Serve immediately with your favorite dipping sauce.

Appetizers, Appetizer, Dinner, Lunch, Healthy, Side Dishes, Side Dish, VegetarianMarie KellyMilford KitchenMilford Spice, zucchini fries, zucchini, baked zucchini fries, panko, an evening in tuscanyComment