Pork Tenderloin with Apples & Onions

We had this for dinner last night and it was so juicy and flavorful, we both had second helpings! 

 

INGREDIENTS

porkapplesoonions.jpg

1 boneless pork loin roast, 2 pounds
¼ tsp salt
¼ tsp pepper
1 Tbsp olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large onions, cut into 3/4-inch wedges
6 garlic cloves, peeled
1 Tbsp minced fresh rosemary

 

DIRECTIONS

  • Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary.
  • Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.
DinnerMarie KellyMilford Kitchenpork1 Comment