Garlic Parmesan Chicken

This recipe is crazy easy.  I served it with Ore-Ida zesty french fries and it hit the spot!  It's perfect if you just need a quick and easy dinner for the whole family to enjoy!

INGREDIENTS

garlicparmseanchicken.jpg

1 and ¼ pounds boneless skinless chicken tenders
½ cup white flour
Salt and Pepper
6 tablespoons olive oil or melted butter
3 teaspoons minced garlic
1 teaspoon dried basil
¼ teaspoon paprika
1 cup Panko
⅔ cup freshly grated Parmesan cheese

 

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ teaspoon salt.
  • Fill the next bowl with the olive oil or butter and minced garlic.
  • Place the basil, paprika, Panko, and parmesan cheese in the last.
  • Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
  • Place the tenders on the sheet and then place in the oven.
  • Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes.
Dinner, LunchMarie KellyMilford Kitchenchicken, cheese, parmesanComment