An Evening In Tuscany Asparagus Parmigiana

Want a fun way to use all that asparagus this summer?  Milford Spice Company’s An Evening In Tuscany Asparagus Parmigiana will make you want to say “Ancora per favore!” It’s so easy to make, you’ll be enjoying it in no time!

And don’t forget, An Evening In Tuscany goes well with all your summer vegetables - especially those tomatoes you’ve got in your garden that you’re not sure what to do with.  Throw them on a pizza, in a sauce for pasta, or on their own on a piece of toast with a little burrata cheese!

INGREDIENTS


1 cup marinara sauce
2 bunches asparagus, ends trimmed
1 Tbsp Milford Spice Company’s An Evening In Tuscany
5 slices provolone
3/4 cup mozzarella, shredded
1/2 cup panko bread crumbs
1/4 cup parmesan, grated
Olive oil

DIRECTIONS

  • Preheat oven to 400 degrees.

  • In a small bowl, combine marinara sauce and Milford Spice Company’s An Evening In Tuscany.  Stir to combine thoroughly.

  • Trim asparagus, toss with a little olive oil and arrange in one layer on baking sheet.

  • Pour the marinara down the center of the the asparagus stems.

  • Top the marinara with provolone, then sprinkle a layer of the mozzarella cheese.

  • Cover the cheese with breadcrumbs, followed by parmesan.

  • Bake for 12-15 minutes until the cheese is golden brown.  Broil for 30 seconds-1 minute to get it nice and golden brown.

Dinner, Healthy, VegetarianMarie KellyMilford Kitchenmilford spice, An Evening In Tuscany Asparagus Parmigiana, asparagus, chicken parmigiana, italian, asparagus parmigiana, parmesan, mozzarella, cheese, side dish, an evening in tuscany, veggies, vegetablesComment