Antipasto Tortellini Skewers

Another lovely appetizer for Mom’s Book Club ladies.  These are super simple, super delicious, and super easy to make!

INGREDIENTS

2 Tbsp extra virgin olive oil
1 pound fresh cheese tortellini, cooked
1 cup cherry tomatoes
1 cup marinated artichokes, quartered
1 roasted red pepper, cut into bite-size pieces
6-8 ounces thinly sliced prosciutto and or salami
1 cup fresh mozzarella balls and or cubed provolone
1 cup fresh basil leaves

For the Lemon Basil Vinaigrette:

1 1/2 cups fresh basil leaves
2 tablespoons fresh thyme leaves
2 tablespoons toasted pine nuts
1/4 cup grated parmesan cheese
1/3 cup extra virgin olive oil
1 tablespoon honey
2 tablespoons red wine vinegar
1 tablespoon lemon juice
kosher salt and red pepper flakes

DIRECTIONS

• To make the vinaigrette, combine all ingredients in a blender or food processor. Season with salt and red pepper flakes.

• In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.
  To assemble, thread the tortellini, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 

• Arrange on a serving plate and serve drizzled with the vinaigrette.