Teriyaki Meatball Bowl

Need dinner in a pinch?  I got you.  This is so easy to make you’re going to love me for it!

INGREDIENTS

Olive oil for the grill
20 small meatballs, fresh or frozen
3/4 cup store-bought teriyaki sauce (I used P.F. Changs)
2 cups rice
1 Tbsp rice vinegar
1 Tbsp sugar
2-3 green onions, sliced
1 cup pineapple slices
Sesame seeds

DIRECTIONS

  • Heat your grill or grill pan on high and wipe with a little oil.  Once piping hot, grill your pineapple for about 3 minutes on each side until you get some pretty grill marks.

  • Meanwhile, cook your rice and meat balls how you’d normally cook them; either in the air fryer, stovetop, or oven.

  • While your rice is hot, place in a bowl and add the rice vinegar and sugar and mix thoroughly to make sticky rice.

  • In a saucepan, add store-bought teriyaki sauce and heat on medium.  Add your cooked meatballs, stirring to coat every inch.  Continue to stir for 4-5 minutes until the sauce thickens and coats the meatballs.

  • Top your rice with teriyaki meatballs, grilled pineapple pieces, green onion, and sesame seeds.

DinnerMarie KellyMilford Kitchenteriyaki, meatballs, bowl, pineapple, grilled pineapple, quick trick, rice, rice bowl, sticky rice, teriyaki meatballsComment