Dillicious Potato Chips with Goat Cheese Dip

Dillicious is right!  These chips are a perfect snack bursting with flavor!  Simple, easy to make, and perfect for any time you need a healthy snack straight outta Yum Town!

INGREDIENTS

For the Chips:
6 large red potatoes
3 tsp Milford Spice Company’s Dillicious
Salt and pepper, to taste
Cooking spray

For the Goat Cheese Dipping Sauce:

4 ounces goat cheese
½ cup nonfat Greek yogurt
2 tablespoons chopped fresh chives
2 teaspoons fresh lemon juice
½ teaspoon kosher salt

DIRECTIONS

• Preheat the oven to 400 degrees F.

• Slice the potatoes about ⅛ of an inch thick using a mandolin slicer, if possible. Put the potatoes in a colander and rinse well. This removes all the starch and helps them crisp when baked. Drain well and then squeeze any excess moisture out of the potato slices with paper towels.

• Spray two baking sheets with cooking spray. Arrange the potato slices in a single layer on each of the baking sheets.

• Spray the potato slices liberally with cooking spray. Sprinkle Milford Spice Company’s Dillicious over the potatoes, and salt & pepper (if you choose).

• Bake for 10-20 minutes, checking the potatoes at 10 minutes to see if any are starting to brown. If they are starting to brown, remove those chips from the oven and keep cooking the rest of the chips.  

• They may need to cook longer, depending on their thickness.

• Transfer the baked chips to a paper towel to cool down before serving. They will continue to crisp on the paper towel. Sprinkle with more sea salt, if desired.