Delish Vegan Roasted Potato, Parsnip, & Sausage

Don’t be fooled by that word Fish - this dish is all vegan and all flavor.  Milford Spice Company’s Fish Delish is so versatile, it can be used on your favorite veggies, too!  This warm, comforting side dish is perfect on a cold winter night.

INGREDIENTS

1 bag frozen diced potatoes
1 roll Impossible Sausage
1 onion, diced
6 parsnips, peeled and diced
2 Tbsp Milford Spice Company’s Fish Delish (salt free)
6 Tbsp olive oil
1 tsp salt (optional)
Fresh thyme (optional)
Vegan sour cream (optional)

DIRECTIONS

  • Preheat oven to 425 degrees.

  • In a skillet, heat 2 Tbsp on medium high heat.  Once shimmering, add onions and sausage and cook for 5 minutes.  Remove from heat.

  • In a large bowl, add potatoes, Impossible Sausage and onion mixture, parsnips, 4 Tbsp olive oil, and Milford Spice Company’s Fish Delish (and optional salt), and mix thoroughly.

  • Place in a greased (I use Pam cooking spray) 9x13 baking pan.  Roast in the oven for 45 minutes to 1 hour, mixing it up half way through.  Add a little more time if need be, until golden brown.

Optional:  Top with vegan sour cream and sprinkle with fresh thyme. 

*This dish is fantastic as both breakfast and dinner!

Healthy, Dinner, Side Dishes, Side Dish, VegetarianMarie KellyMilford Kitchenmilford spice, Fish delish, vegan, potatoes, parsnips, impossible meat, sausage, side dishComment