An Evening in Tuscany Sausage & White Bean Soup

This is the most simple, most delicious soup when you need some serious comfort food fast.  Any Evening in Tuscany brings it home with this flavorful soup - so good it’ll be gone before you know it!

INGREDIENTS

1 Tbsp olive oil
1 lb spicy Italian sausage 
1 red onion, diced
4 large carrots, chopped
2 Tbsp minced garlic
6 cups chicken broth 
30 oz canned white beans, rinsed and drained
3 cups spinach
2 bay leaves
1 tsp salt
1 tsp Milford Spice Company’s An Evening in Tuscany
1 cup heavy whipping cream

DIRECTIONS

  • Heat oil in a large pot. Cook sausage. 

  • Add onions, garlic, and carrots. Cook 3-4 minutes.

  • Add broth, beans, salt, Milford Spice Company’s An Evening in Tuscany, and bay leaves. Bring to a boil, reduce heat, simmer for 25 minutes until carrots are tender. 

  • Stir in spinach and heavy whipping cream and serve. 

DinnerMarie KellyMilford KitchenMilford spice, an evening in tuscany, italian, soup, sausage, white bean, cannellini beans, carrots, garlic, onion, red onion, broth1 Comment