Fiesta Burger (Veggie)

Quick Trick:  Just in time for Cinco de Mayo!  This burger’s got some kick!  It’s great served with Elote off the cob and sweet potato fries.

 

INGREDIENTS

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2 Beyond Meat Burgers
2 Pretzel buns
2 slices pepper jack cheese
½ cup pico de gallo
½ avocado, sliced thinly
¼ cup Kraft Chipotle Mayo
¼ cup shredded lettuce

 

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place pretzel bun, inside part face down, and toast for 6 minutes.
  • On medium – high heat, sear the Beyond Meat burgers for 3 minutes on each side, top with pepper jack slices and let melt for 1 minute.
  • To assemble, on bottom piece of pretzel bun, place lettuce, top with burger, avocado, pico de gallo, and chipotle mayo.
Dinner, LunchMarie KellyMilford Kitchenvegetarian, burger, mexican, fiesta burger, cinco de mayo, pico de gallo, avocado, chipotleComment