Minute Donuts (Quick Trick)

This is the fastest way to make yummy donuts.

minute donuts.jpg

INGREDIENTS

1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Vegetable oil for frying
½ container (16-oz size) ready-to-spread frosting of your choosing
Candy sprinkles

DIRECTIONS

  • Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
  • In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350ºF. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
  • In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
  • Dip one side of each doughnut into warm frosting; sprinkle with candy sprinkles, and let rest on plate for 1 minute before eating (or however long you can wait).

Dessert, BreakfastMarie KellyMilford Kitchendonuts, Pillsbury, Quick TrickComment