Kielbasa Hash

INGREDIENTS

Here's Nick's review of this dish:  "There's a lot of love in it.  It feels like something comforting; it feels like a warm hug - write that!  It comes together well.  The weather is getting colder and this meal fits right in.  That's a good one (he's talking about his comment when he says that, by the way).  It goes well with a comfortable hoodie."  - Nick Campbell

1 (14 ounce) package kielbasa, cut into ¼ inch rounds
1 green bell pepper, diced
½ yellow, red or yellow bell pepper, diced
1 onion, diced
2 large russet potatoes, diced
Olive oil
Salt and pepper

DIRECTIONS

• In a heavy bottomed skillet, heat 2 Tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 
• In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat.  Remove the kielbasa from the pan and set aside.  Add the peppers and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally. 
• Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.