Chili Cheese Dip

This is Nick's favorite guilty pleasure.  It's perfect for any football-watching day.  Me, I don't know much about football, but my brothers sure do like it.  This is great dipped with those Fritos scoops!  Thanks to our friend Jacqueline for this beautiful serving tray!

INGREDIENTS

chilicheesedip.jpg


1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans (I use Amy's Organic)

 

DIRECTIONS

  • Mix all ingredients in 2-qt. microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir until blended.
  • Serve with tortilla chips or assorted cut-up vegetables.

Appetizers, Side DishesMarie KellyMilford KitchenFootball, chili, cheese, game dayComment