Marv 'n' Joe

Utah State College famous Mark ’n’ Joe open-faced sandwich, created by two engineering professors, is a little delicious secret in the small college town of Logan Utah, where Utah State is located.
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INGREDIENTS

1 large slice sourdough bread, cut in half, or 2 slices of smaller bread
2 Tbsp garlic butter, divided, see tip below
2 large slices heirloom tomato
1 tsp olive oil, divided
1 tsp balsamic vinegar, divided
2 slices provolone cheese
Shaved Parmesan cheese, to taste

DIRECTIONS

• Preheat the oven on broil or the toaster oven on the toast setting.

• Place the bread on a baking sheet. Spread the garlic butter on each half or slice. If you don’t have garlic butter, spread with butter and sprinkle with garlic salt.

• Add a slice of tomato to each piece, then drizzle each tomato with the vinegar and olive oil. Place the provolone on top of each tomato slice, then sprinkle Parmesan over top.