Spicy Fall Sheet Pan Dinner

This is a great little recipe for when you’re busy af. Don’t forget that Instacart delivers Costco, and their frozen sheet pan vegetables are a fantastic find!

INGREDIENTS

1 pkg frozen “sheet pan” vegetables from Costco
2 andouille sausage, cut to 2-3” pieces
3 Tbsp olive oil
Salt & pepper to taste
1 tsp dried Italian Seasoning
½ tsp dried thyme
½ tsp dried oregano
½ tsp garlic powder
½ tsp onion powder

Before

After

DIRECTIONS

  • Preheat oven to 450 degrees

  • In a large bowl, add cut sausages, brussels sprouts, sweet potatoes, and onions plus 3 Tbsp olive oil and toss to coat.

  • Season all over with salt, pepper, Italian seasoning, thyme, oregano, garlic powder, and onion powder; mix and stir until everything is well combined.

  • Spread on a large covered baking sheet and spread out as much as possible, not to crowd the pan.

  • Bake for 15 minutes; stir and continue to bake for 12 to 15 more minutes, or until veggies are tender (25-30 minutes total).

  • Serve with rice or buttered orzo, or just on its own!

Dinner, HealthyMarie KellyMilford Kitchensheet pan, andouille, sausage, brussel sprouts, sweet potato, red onion, onion, squash, fall vegetables, root vegetables, veggiesComment