Jalapeño Popper Dip

Got leftover jalapeños in the garden? Need a dip to bring to your pal’s backyard hang? Look no further than this easy-to-devour favorite!

INGREDIENTS

4-6 fresh diced jalapenos (roasted or raw)
8 ounces cream cheese softened
1 cup sour cream
2 tsp garlic powder
2 cups cheddar cheese shredded
¾ cup parmesan cheese shredded
1 cup Panko bread crumbs
4 Tbsp butter or margarine, melted
¼ cup parmesan cheese shredded
1 Tbsp fresh parsley

DIRECTIONS

  • Preheat oven to 375°F.

  • With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.

  • Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.

  • Spread into an 8x8 baking dish.

  • Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.

  • Sprinkle the crumb topping over the cream cheese mixture.

  • Bake 15-20 minutes

Appetizers, Appetizer, Dinner, Vegetarian, Side Dish, Side DishesMarie KellyMilford Kitchenjalapeno poppers, jalapeno, popper, dip, side, dips, jalapeno popper dip, easy jalapeño popperComment