Perfect Corn on the Cob

This is corn how it’s meant to be!  Milford Spice Company’s Perfect Corn brings out the right combo of citrus and smoky to make this corn on the cob true to its name!

INGREDIENTS

4 ears fresh corn, shucked
4 Tbsp unsalted butter, at room temperature
1 lemon, zested and cut into wedges, for serving
¼ tsp Milford Spice Company’s Perfect Corn

DIRECTIONS

• Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)

• Meanwhile, in a small bowl, mix together butter, half the lemon zest and ¼ teaspoon Old Bay seasoning.

• Slather hot corn with butter mixture. Sprinkle with the remaining zest and Milford Spice Company’s Perfect Corn, to taste. Serve with lemon wedges alongside for squeezing.