Dillicious Potato Salad

It wouldn’t be summer with potato salad, and this one’s a quick to make as it is to disappear.  Milford Spice Company’s Dillicious, which is perfect to use in so many recipes, including Dillicious Bread, makes this potato salad a Summer must-have!

INGREDIENTS

3 lbs Yukon gold potatoes, peeled
Salt & freshly ground black pepper
2 Tbsp Milford Spice Company’s Dillicious
5 stalks celery
1 cup mayonnaise
1 red onion, finely chopped (about 1/2 cup)
1 to 2 Tbsp vinegar
1/2 lemon, juiced (2 Tbsp)
1 Tbsp Dijon mustard
Fresh dill for garnish

DIRECTIONS

• Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.

• Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)

• Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, Mayonnaise, red onion, vinegar, mustard, lemon, and Milford Spice Company’s Dillicious together in a serving bowl large enough to hold all the potatoes.

• When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.