Farmers' Market Frittata

Are you celebrating Galentine’s Day this year?  

“Ladies celebrating ladies. It's like Lilith Fair, minus the angst. Plus frittatas." - Leslie Knope  

Celebrate the incredible women in your life with this delicious frittata, which includes Milford Spice Company’s Farmers’ Market Veggie Soup!  

And P.S. Milford Spice Company is owned and operated by amazing females!

INGREDIENTS

2 Tbsp unsalted butter
3/4 cup corn kernels 
1 tsp kosher salt, divided
1/4 tsp freshly ground black pepper
8 large eggs
1/4 cup heavy whipping cream or whole milk
1 Tbsp Milford Spice Company’s Farmers’ Market Veggie Soup
3/4 cup spinach, chopped
1/3 cup fresh goat cheese, crumbled
1 cup cherry tomatoes, halved or quartered

DIRECTIONS

  • Preheat oven to 400 degrees.

  • Melt the butter in a 10 or 12-inch skillet over medium heat. Add the corn, 1/2 teaspoon of the salt, and pepper, and cook, stirring occasionally, for 2 minutes.

  • Whisk together the eggs, milk, and remaining 1/2 teaspoon salt in large bowl. Stir in Milford Spice Company’s Farmers’ Market Veggie Soup, spinach, tomatoes, cheese into the skillet, then pour the egg mixture over top.

  • Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook until the eggs at the edges of the pan beginning to set, 2 to 4 minutes.

  • Transfer the skillet to the oven and bake until the eggs are set, 8 to 10 minutes. 

  • Cool in the pan for a couple minutes, then slice into wedges and serve warm.

BreakfastMarie KellyMilford KitchenMilford Spice, galentine's, Galentine, frittata, eggs, farmers' market, farmers market, veggiesComment