Baked Gruyère

Baked brie is so awesome and perfect when you’re having people over.  This is like baked brie on steroids!  It’s over-the-top decadence at its best and it gets eaten up so fast, so be sure to enjoy!

INGREDIENTS

1 sheet frozen puff pastry, thawed
1 lb gruyere, fontina, or a mix of both, cubed
1 Tbsp chopped fresh rosemary
3-4 cloves garlic, grated
2 tsp honey
1 egg, beaten
Raw sugar, for sprinkling

DIRECTIONS

  • Preheat the oven to 425° F.

  • Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over the cheese. Brush the pastry with beaten egg and sprinkle lightly with sugar.

  • Bake for 25-30 minutes or until the pastry is deep golden brown and the cheese bubbly. 

Appetizers, Appetizer, VegetarianMarie KellyMilford Kitchengruyere, fontina, cheese, gruyere cheese, puff pastry, raw sugar, rosemary, honey, garlic, baked gruyere, baked brie, baked cheese, appetizer, charcuterieComment