Breakfast Pizza

Two of my favorite things in one dish just makes me so happy! This dish is so easy to make and so perfect - it’ll make you happy, too. promise!

INGREDIENTS

1 pkg store-bought pizza dough
3 Tbsp olive oil
3 eggs
5 pieces Prosciutto
1 8 oz ball burrata
1/ 2 cup shredded Gruyere cheese
1/ 2 cup arugula
Salt, to taste
Coarsely cracked black pepper, to taste

DIRECTIONS

• Prepare the dough according to the package.

• Divide in 2-3 equal parts and shape them into balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.

• Preheat the oven to 450°F and oil a baking sheet.

• Spread the dough to your preferred size and place it on top of the baking sheet.

• Rub olive oil on the pizza dough then spread the gruyere, along with half the arugula around the pizza. Sprinkle with 2-3 shakes of salt & pepper each and bake the pizza for 10 minutes.

• After 10 minutes, pull the pizza out and add the burrata and prosciutto. Make little divots (careful - it’s hot!) and crack and egg into the divots. Top with a shake or two of salt & pepper over the eggs and bake for another 10 minutes (or longer depending on how you’d like your egg cooked - just keep an eye on it and make sure the white is cooked).

• Top with the remaining arugula, and a teensy bit more salt & pepper (and crushed red pepper, if desired!).