Ted Lasso's Biscuits with the Boss

Ok Who’s been watching Ted Lasso on Apple TV? This is the official recipe we scored from The Kitchn. These buttery bad boys go perfectly with coffee and put a smile on your face every ding dang morning! Enjoy!

INGREDIENTS

2 sticks (8 ounces) unsalted butter, plus more for the pan
3/4 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon coarse salt

DIRECTIONS

• Place 2 sticks unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Coat an 8- or 9-inch square metal baking pan with more butter.

• Beat the butter on high speed with the paddle attachment until fluffy, 3 to 5 minutes. With the mixer running, gradually add 3/4 cup powdered sugar and continue to beat until pale and fluffy. 

• Stop the mixer. Sift 2 cups all-purpose flour into the bowl, then add 1/4 teaspoon coarse salt. Mix on low speed until just combined. Transfer to the prepared pan and pat to an even thickness no more than 1/2-inch thick. Refrigerate for at least 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 300°F. 

• Slice the dough into rectangles or squares in the pan. Bake until golden-brown and the middle is firm, 45 to 60 minutes. Let cool completely. Re-slice, if needed, before serving.