Asparagus Rolled in Herb Crepes

What a fun way to serve asparagus!  We enjoyed these delicious bad boys for Easter this year, but they’d be perfect any ol’ time during the spring, especially!

INGREDIENTS

Asparagus Rolled in Herb Crepes.jpg

12 herb crêpes
2 pounds asparagus
Salt
Freshly ground pepper
½ cup (2 ounces) grated gruyère cheese
2 Tbsp chopped chives
2 Tbsp extra virgin olive oil
3 Tbsp freshly grated Parmesan

DIRECTIONS

  • Preheat the oven to 375 degrees. Butter or oil two baking dishes. Steam the asparagus until tender, about five minutes. Divide into 12 portions, and place a portion on each crêpe. Sprinkle with salt, pepper, gruyère and chives. Roll up and place in the prepared baking dishes.

  • Sprinkle the Parmesan over the crêpes, and drizzle on the olive oil. Bake 15 to 20 minutes until bubbling; the edges of the crêpes should be just beginning to crisp. Serve hot.

Dinner, Healthy, VegetarianMarie KellyMilford Kitchenasparagus, herbs, chives, gruyere, crepesComment