Asparagus Rolled in Herb Crepes

What a fun way to serve asparagus!  We enjoyed these delicious bad boys for Easter this year, but they’d be perfect any ol’ time during the spring, especially!

INGREDIENTS

12 herb crêpes
2 pounds asparagus
Salt
Freshly ground pepper
½ cup (2 ounces) grated gruyère cheese
2 Tbsp chopped chives
2 Tbsp extra virgin olive oil
3 Tbsp freshly grated Parmesan

DIRECTIONS

• Preheat the oven to 375 degrees. Butter or oil two baking dishes. Steam the asparagus until tender, about five minutes. Divide into 12 portions, and place a portion on each crêpe. Sprinkle with salt, pepper, gruyère and chives. Roll up and place in the prepared baking dishes.

• Sprinkle the Parmesan over the crêpes, and drizzle on the olive oil. Bake 15 to 20 minutes until bubbling; the edges of the crêpes should be just beginning to crisp. Serve hot.