Show Me the Maple Corn on the Cob

I love Mexican street corn (or Elote).  This is my twist on that delicious dish, swapping in Milford Spice’s sweet, smoky, Show Me the Maple seasoning!  It’s so delicious and super easy to make in a skillet!

INGERDIENTS

Show Me the Maple Corn.jpg

Four ears of fresh corn, shucked
1 1/2 Tbsp olive oil1 tsp minced garlic
3 tsp Milford Spice Show Me the Maple
1/2 tsp seasoned salt
2 Tbsp cotija cheese
1 handful cilantro, chopped

DIRECTIONS

  • Shuck corn and set it aside. Heat olive oil in your cast iron skillet over medium-high heat for about a minute, until shimmering. Stir in garlic and spices and heat for about 30 seconds, distributing spices evenly across the bottom of your pan.

  • Add the corn and cook over medium-high heat for about 2-2 1/2 minutes, then give each cob a quarter turn and continue cooking for 2-2 1/2 minutes a side, moving cobs around the pan slightly to soak up all the spices. Repeat until all four sides are cooked and nicely seasoned.

  • Your corn will take about 8-10 minutes in total to cook all around.  Top with cheese and cilantro.

Dinner, Healthy, VegetarianMarie KellyMilford Kitchencorn on the cob, corn, Mexican street corn, elote, Milford spice, maple, chipotle, show me the mapleComment