Spicy "Prime Rib" Beef Stew

Well it’s official:  There’s a new love in my life and it’s name is Prime Rib.  This spice pack from Milford Spice Company is amazing on both meat and vegetables, which means it fits right in at our house!

INGREDIENTS

2 lbs. beef chuck, fat trimmed and cubed
1 onion, diced
3 cloves garlic, grated
4 carrots, chopped
1/2 lb. baby potatoes, cut in half
4 hot chili peppers in oil, chopped
2 Tbsp all-purpose flour 
Salt & pepper to taste
2 cups beef broth
2 cups red wine
1/3 cup tomato paste
1 1/2 Tbsp Milford Spice Company’s Prime Rib spice
2 bay leaves
1 can cannellini beans, drained
3 cups spinach

DIRECTIONS

• In the bowl of your instant pot, combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. Toss to combine. Add the broth, wine, tomato paste, Milford Spice Company’s Prime Rib spice, bay leaves, and season again with salt and pepper. Seal the instant pot and set to the meat/stew setting for 35 minutes. Preheat the broiler to high. 

• Once the Instant Pot has finished cooking, Transfer the stew to an oven safe pot. Stir in the cannellini beans and spinach. Transfer to the oven and cook for 5-10 minutes, stirring 2-3 times throughout cooking, until the beef is browned and the sauce thickened. Remove from the oven. Remove the bay leaves.