Baked New Hudson Salted Caramel Apple Pie Brie

Sure, for most, the holidays are over, but we just celebrated my birthday and Nick’s is next week, so we’re still in the celebrating mood over here!

In my opinion, baked brie is a must-have when you’re entertaining.  During the holidays, you can take it up a notch with an apple, some caramel, and Milford Spice Company’s New Hudson Apple Pie.

INGREDIENTS

1 8 oz. brie wheel 
1 puff pastry sheet
1 honey crisp apple, peeled and diced into small pieces
1/2 Tbsp lemon juice
1/2 Tbsp Milford Spice Company’s New Hudson Apple Pie
2 Tbsp caramel sauce (I used Saunders)
1 pinch flakey salt
1 egg, beaten
Raw sugar
Optional: Cinnamon glazed pecans
Crackers for serving

DIRECTIONS

  • To make the salted caramel apple: in a medium bowl, combine apple, lemon juice, caramel, salt, and Milford Spice Company’s New Hudson Apple Pie.  Mix together until nice and jammy.  If it’s too thin, add a little cornstarch (1/4 tsp at a time, to thicken it).

  • Preheat the oven to 425 degrees while the puff pastry thaws.

  • Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry.  Spread the salted caramel apple over top (optional: sprinkle over the pecans). 

  • Fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with raw sugar.

  • Bake for 20-25 minutes or until the pastry is deep golden brown.

Appetizers, Appetizer, Dinner, VegetarianMarie KellyMilford KitchenMilford spice, New Hudson apple pie, salted caramel apple, brie, baked brie, puff pastry, pecans, appetizerComment