Mango Jalapeno Salsa

This salsa is perfect for a weekend party, or, during Coronavirus, just a party in your mouth! Also, for those of you who love tortilla chips, let me tell you - the BEST store-bought tortilla chips, according to my mouth and Nick’s are the La Fiesta brand.

INGREDIENTS

mango jalapeno salsa.JPG

3 ripe mangos, diced (see photos)
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1 large lime, juiced (about ¼ cup lime juice)
⅛ to ¼ teaspoon salt, to taste

DIRECTIONS

  • In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.

  • Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

Healthy, Dinner, AppetizersMarie KellyMilford Kitchensaolsa, salsa, mago, mango, jalapeno, mexican, appetizerComment