Brown Sugar Peach Cobbler (Skillet)

Wrapping up summer and heading into Fall with this perfect Peach Cobbler!

INGREDIENTS

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4 Tbsp Vermont Creamery Salted Cultured Butter
5-6 ripe but firm peaches, thinly sliced (about 6 cups sliced)
1 cup packed light brown sugar
1 Tbsp bourbon (optional)
2 tsp vanilla extract
1 cup all-purpose flour
1/4 cup finely ground pecans
2 tsp baking powder
1 tsp cinnamon
1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, melted
1/2 cup whole milK
Cinnamon sugar for dusting

 

DIRECTIONS

  • Preheat the oven to 400 degrees F.

  • Add 4 tablespoons butter to a 12-inch oven-safe skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden brown, stir often, about 3-4 minutes. Remove from the heat and add the peaches, 1/2 cup brown sugar, bourbon - if using, and vanilla, tossing to combine. Transfer to the oven and bake 10-15 minutes. Reduce the oven to 375 degrees F.

  • Meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1/2 cup brown sugar. Add 1 stick melted butter and the milk, mix until just combined. Remove the peaches from the oven and dollop the batter over the peaches. Dust with cinnamon sugar.

  • Transfer to the oven and bake for 25-30 minutes, or until golden on top. Let cool 5 minutes. Serve warm or at room temp with ice cream

DessertMarie KellyMilford Kitchenpeaches, peach, cobbler, summer, dessert, brown sugar, how to make peach cobbler, brown butterComment