Wonton Soup (QUICK TRICK)

Nick & I really like the Bibigo Mini Wontons from Costco, so that’s what I use in this simple recipe.  You can use your favorite frozen wontons or make your own if you like!  In a pinch, though, the frozen ones work great!

QUICK TRICK:

INGREDIENTS

Wonton Soup.JPG

About 15 frozen wontons 
4 cups Chicken Broth
2" piece of peeled ginger
2 tsp soy sauce
2 garlic cloves, smashed
1/4 tsp sesame oil
2 Tbsp Sliced green onions, for garnish

DIRECTIONS

  • Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

Dinner, Healthy, Lunch, Side Dishes, Side DishMarie KellyMilford Kitchenwonton, soup, chicken, how to make wonton soup, quick trickComment