Paloma Slushies (QUICK TRICK)

This delicious recipe from Acorn Farm here in Milford, Michigan, is perfect for a summer weekend!

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QUICK TRICK:

In a blender, add 1/2 cup freshly squeezed grapefruit juice (about 1 grapefruit), 1 oz fresh squeezed lime juice (about 1 lime), 1 tbsp agave syrup, 3 oz Mescal (or Tequila), 2 cups ice and blend. Serves 2.

Dinner, LunchMarie KellyMay 17, 2019Milford Kitchencocktail, paloma, slushie, cinco de mayoComment