Blueberry Walnut Salad

Spring is in the air here in Michigan! This is super easy to make and awesome for an easy lunch or dinner.

 

INGREDIENTS 

For the Red Wine Vinaigrette

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1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup unsweetened red grape juice
1 tablespoon lemon juice
1 to 3 teaspoons honey, to taste
1/2 teaspoon salt
Freshly ground black pepper, to taste


For the salad

Dark leafy salad greens (such as baby spinach, baby kale, or other superfood greens)
Blueberries
Walnut pieces (toasted or raw)

DIRECTIONS

  • To prepare the Red Wine Vinaigrette, measure oil, red wine vinegar, grape juice, lemon juice, honey, salt, and pepper into a mason jar. Tightly screw on lid and shake vigorously until everything is thoroughly combined. Alternatively, you may briskly whisk the ingredients together in a medium bowl, or blend them in a blender or mini food processor.

  • Fill a bowl or salad plate with a big pile of leafy greens. Sprinkle blueberries and walnuts over the top. Drizzle with dressing and toss to combine.

Healthy, Dinner, Lunch, VegetarianMarie KellyMilford Kitchensalad, blueberries, walnuts, blueberry walnut saladComment