Vegan Apricot, Cashew, and Date Balls (revisited)

Like the Cherry Almond Balls we got from Dr. Brittaney, these Apricot Balls are delishious and nutritious!

INGREDIENTS

1 cup cashews (salted, if unsalted, add a pinch of salt)
1 ¼ cups pitted Medjool dates (about 15 or 16 dates)
½ cup dried apricot
1 Tbsp almond butter
¼ cup sesame seeds
½ teaspoon cinnamon

DIRECTIONS

• Process the nuts and sea salt in a food processor fitted until the nuts are coarsely ground.

• Add the dates, apricots, almond butter, sesame seeds, and cinnamon.

• Keep processing the mixture until it's starting to stick together a bit.

• When you can squeeze a handful and it sticks together nicely, you're done.

• Roll the mixture into balls that are about 1 inch in diameter.

• Store in an airtight container for up to two weeks in the fridge or a week outside the fridge.