Zucchini & Roasted Corn Pizza (revisited)

This pizza is ridiculously tasty and super easy to make. Don’t hesitate to get yourself some pre-made cauliflower crust from your grocer’s freezer to make this bad boy!

INGREDIENTS

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1 frozen cauliflower pizza crust
1/2 cup chopped fresh oregano and basil
2 cups shredded provolone
2 small zucchinis, thinly sliced
1 cup corn
Salt & pepper to taste
4 oz brie, cut into small pieces
1/2 cup fresh basil leaves
crushed red pepper flakes

Chipotle Honey

1/4 cup honey
2 canned adobo chipotle peppers, chopped (just 2 peppers from 1 small can)

DIRECTIONS

  • Preheat oven to 425 degrees.

  • Make the Chipotle Honey: Mix together the honey and chopped chipotles in a small Ball jar (or whatever you have that’s similar). Store in a cool place for up to 1 month.

  • Open the frozen cauliflower crust and place on a lined baking sheet (I use nonstick Reynolds wrap).

  • Sprinkle the chopped fresh oregano and basil evenly on top. Then sprinkle the provolone on top.

  • Add the corn and zucchini, spread evenly and season with salt & pepper.

  • Next, add the brie pieces.

  • Place in the oven for 15 minutes or until the cheese starts to melt.

  • This next step is super important: Take the pizza out, turn on the broiler, and place back in the oven for EXACTLY 1 minute - no longer than that because it will burn.

  • Top with crushed red pepper, fresh basil leaves, and drizzle with chipotle honey.

Dinner, LunchMarie KellyMilford Kitchenpizza, cauliflower crust, zucchini, squash, corn, provolone, cheese, brie, how to make pizzaComment