Cranberry Bark

This is ridiculously easy to make and tastes like heaven!

INGREDIENTS

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3 pkgs. Baker’s white chocolate
1 cup dried cranberries
1/3 cup chopped pecans

DIRECTIONS

  • Melt chocolate, 30 seconds at a time, spread out a between a minute so it doesn’t burn the chocolate, until it’s melted.

  • Add the cranberries and pecans and mix together.

  • Spread out on a wax paper-lined baking sheet and refrigerate for an hour.

  • Take out of fridge and break apart.

*You can double or triple the recipe for more (you may want to)!

DessertMarie KellyMilford Kitchenfall, dessert, autumn, white chocolate, chocolate, cranberries, nuts, pecansComment