Elote Salad

This is Nick’s all-time favorite snack.  We used to get something similar at Antique Taco in Chicago.  It’s perfect for any summer BBQ or taco night.

 

elotesalad.jpg

INGREDIENTS

1 15 oz. can black beans
1 12 oz. bag frozen corn, thawed
5 tomatoes, diced
1 white onion, diced
1 jalapeno, deseeded and diced
2 Tbsp cilantro
2 avocadoes, cut into ½ inch cubes
4 Tbsp mayo
3 Tbsp grated parmesan
1 tsp cayenne pepper

 

DIRECTIONS

  • Mix all the ingredients together, folding to coat the mayo and parmesan.  Serve chilled.  We use tortilla chips for easy, delicious delivery.
Appetizers, Side DishesMarie KellyMilford Kitchenmexican food, elote, corn, black beans, salsaComment