Classic Deviled Eggs

We really love deviled eggs.  In fact, if Nick had his way, he’d eat nothing but eggs and meat.  Fortunately, he has me to shove fruits and vegetables down his throat.  I also make deep fried chorizo deviled eggs, but these are my classic version of this easy, tasty, dish.

 

deviled eggs.jpg

INGREDIENTS

12 hard-boiled eggs
4 oz. cream cheese, softened
3 Tbsp mayonnaise
2 tsp. Dijon mustard
2 tsp white vinegar
1 tsp sugar
1/8 tsp. paprika
bacon bits and chives (optional)

 

DIRECTIONS

  • Cut eggs lengthwise in half.  Remove yolks and place into a medium bowl.  Add all the remaining ingredients (except the bacon, chives, and paprika) and mix well.
  • Spoon into Ziploc bag.  Cut a small corner from the bottom of the bag and pipe filling into egg whites. 
  • Top with bacon, chives, and paprika.
Appetizers, Side Dishes, SnackMarie KellyMilford Kitcheneggs, baconComment