Sweet Potato Casserole

My Aunt Maryanne always made the best sweet potatoes for Thanksgiving.  This is my delicious version of this classic Thanksgiving side dish.  Super easy to make!

INGREDIENTS

sweetpotatocasserole.jpg


5 pounds peeled cubed sweet-potatos or yams
1 half cup stick of butter
1 cup dark brown sugar
1 cup sour cream
1/2 teaspoon salt
2 cups mini-marshmallows

DIRECTIONS

  • Steam sweet-potatos until they are fork-tender. Then churn potatos through a food-mill on a course setting while still hot.
  • Add butter and allow melting while mixing. Add brown sugar and salt and mix. Finally add sour cream.
  • Smooth mixture into a deep and wide caserole dish allowing at least one inch from top rim.
  • Prior to serving bake at 350 for 30 minutes or so until hot.
  • Cover evenly with mini-marshmallows and bake for another 4-5 minutes until marshmallows melt together and form a golden-brown.

Side DishesMarie KellyMilford KitchenThanksgiving, sweet potatoComment