Thanksgiving Stuffing (revisited)

INGREDIENTS

stuffing.jpg

1 stick butter
6 stalks celery, thinly sliced
1 large onion, minced
2 1/2 cups Chicken Broth
1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing, cubed

 

DIRECTIONS

  • Heat the oven to 350°F.

  • Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

  • Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.

  • Bake for 30 minutes or until the stuffing mixture is hot.

 

Side DishesMarie KellyMilford KitchenThanksgivingComment